Domestic

NARASAN water energisation is used in domestic applications up to 30° dH (German hardness) in:

• Drinking water
• Residences and residential complexes
• Swimming pools
• Gardens
• Plants and flowers
• On journeys

Commercial

NARASAN water energisation is used in commercial applications up to 30° dH (German hardness) in:

• Car washes
• Bathroom fitters
• Bakeries and patisseries
• Ice production / Ice counters
• Gardening and landscaping businesses
• Public houses, restaurants, hotels
• Kitchen fitters
• Tea kitchens and canteens
• Sauna manufacturers
• Nurseries
• Wellness centres
• Residential and care sector
• Retirement homes, sanatoriums, hospitals and similar ...

Branch 01
HOTELS
WELLNESS CENTRES
SWIMMING POOL

Due to the NARASAN technology’s effect on lime scale, savings materialise for all drinking
water related appliances, piping, fixtures, bathroom fittings, bath tubs and showers. The need for
maintenance work and cleaning is reduced to a minimum, also saving labour time.
There is an improved wellness effect in whirlpools and in swimming pool areas, in general,
as a result of the NARASAN-energised soft water. The transmission of oscillation information while
bathing, which provides instant relaxation and stress release, also encourages the body fluids
to react positively (see also the new report by the Viennese Clinic Association (KAV)).
Furthermore, there is a saving on chemicals (chlorine etc.) because of the non-adhesive lime
in the pool itself and its technical equipment.
Moreover, savings of up to 5,000.00 euros per year can be achieved, depending on the size
of the pool, due to the reduction of maintenance work carried out on pumps and jets and
also on the treatment of the water in the pipes (with salt tablets or industrial salts).

Branch 02
CAR WASHES

Car paint is cleaned more effectively due to the change in the lime’s adhesive properties
and the molecular changes in the calcium carbonates.
Lesser amounts of detergent can be used and savings of up to 20% can be achieved.
At the same time, there is a considerable reduction of germs in the wastewater entering
the water recycling system. Maintenance and piping system costs are also reduced.

Branch 03
LAUNDRETTES

Water with decreased surface tension penetrates deeper into the fabric (textiles).
This leads to a saving in detergents of up to 50%, relieving also the burden on the
environment. There is also a reduction in the need for maintenance work on machines and piping.

Branch 04
PAPER AND TIMBER INDUSTRY

The water with decreased surface tension infiltrates the papier-mâché more effectively
and facilitates the bleaching action. The reduction in the use of chemicals results in
savings of up to 10%. The reduction in lime scale also means that it is not necessary
to service the plant as often.

Branch 05
NURSERIES, VINEYARDS

Plants also react very positively to water which has been energised with the NARASAN technology.
They grow more rapidly and are more resistant to germs. In addition to this, there are
positive reactions and changes in the soil’s microbiology. The roots can more easily
absorb energised water with decreased surface tension.

Branch 06
AGRICULTURE, STOCK FARMING

Animals react just as positively as the human organism to NARASAN-treated water.
According to statements by stock farmers using the product, it also strengthens the animal’s
immune system. Germs in the wastewater (e.g. from the stables) are minimised. The build-up
of marsh gases is thus reduced, also minimising offensive odours. Healthier animals
improve productivity yield on the one hand and increase their potential selling price on the other.

Branch 07
THE SHIPPING INDUSTRY

The need for chlorine is minimised and the danger of germs in the piping and
drinking water systems is reduced throughout the ship. For detailed indications, please
refer to page 05 (Branch 01/ Hotels). The NARASAN technology can be installed
in all types of vessel, from small yachts to big cruise liners.

Branch 08
FOOD MANUFACTURING
(e.g. ice cream production)

After the installation of the NARASAN technology in food manufacturing plants,
the decrease in the water’s surface tension not only improved the taste, but savings on
fruit extracts and sugar of up to 10% were also established. An improvement in taste
can also be achieved in bakeries and patisseries.